Why is Seattle a Big Coffee City?

Seattle, situated in the West Coast of the United States is a seaport city. It is the largest city in the State of Washington. Coffee is one of the most popular drinks among all Americans. Seattle is said to be the most coffee drinking City in the US of A. Seattle is the world center for coffee chain management and coffee roasting.

Coffee- why is it famous in Seattle?

Who does not enjoy a freshly brewed coffee early in the morning or in the middle of a hectic day of work? Well, coffee lovers are there all over the world. There are varieties of coffee available now. From ready-made coffee, instant coffee to decaf coffees, the consumers are spoiled for choices. Coffee is easily available in the equatorial regions of south east Asia, India, Africa and also America. Some of the easily available coffees in these areas are Arabica and Robusta. The best blends which is a must for all coffee lovers to taste and experience is the blend of both varieties of beans.

Types of coffee

It is one of the most popular drinks in the world, and it can be prepared and presented in a variety of ways. Different regions in the world have their own style and sense of drinking coffee. Some countries drink black coffee while some like to drink coffee with milk and sugar. Coffee is not only used as drinks, but coffee is also widely used in making cakes, chocolates and other savories.

Health Benefits associated with Coffee

Coffee is believed to have a lot of health benefits. It is very good for the skin and is widely used in the skincare clinics. Coffee is believed to be a natural painkiller, aids reduction of depression, lowers type II diabetes.

Coffee and Seattle

The connection of coffee and Seattle dates back far in the 1700s. Many believe after the Boston Tea Party Tea became an expensive drink and people slowly started drinking Coffee. Most American families were drinking coffee in the 1930s including the children.

In the 1960s after World War II, with the influence of the European coffeehouses, there was a spurt in the growth of coffee houses in Seattle. Soon it became a style statement to go to a coffeehouse in the evening and to hang out with your friends. Thus began the coffee culture in Seattle which continues till date.

The regulation to the import of coffee beans changed in the years of 1970s. This provided as the much-awaited impetus to the ever booming Seattle and its coffee culture. As it became easier to get coffee beans and coffee became even more popular drink. Seattle’s coffee culture grew to new heights in the 1980s. Many coffee houses started opening up in Seattle. At this stage, people did not care much about where the coffee beans came from. They were not particular about any brand or brew of the coffee.

Present Scenario of Coffee in Seattle City

At present, the statistics say that there are around 35 coffeehouses in Seattle for every 100,000 people. There are about 10 big coffee roasters in Seattle. Each coffeehouse in Seattle has a different type of brew. Once you enter a coffeehouse in Seattle you will have a huge list to choose your coffee from. If you are visiting a café, you would be surprised to know that there are different ways and types of beans, milk and also pouring styles. Each style and type has an impact on the coffee and shall give you a coffee which is different to taste and worth experiencing.

Imagine it is a hot and sunny day. Well it is a perfect day to have a sip of coffee but not the normal hot ones. Instead at this point of time, sipping a cold brewed coffee will make your day. Cold coffees can even be enhanced by choosing different flavors, i.e. hazelnut, Mocha etc.

More than anything the people in Seattle are aware of their coffee beans and brews. They are very particular about the taste that they like. Nowadays in Seattle Coffee is treated as a product of art. Many of the coffee shops engage in direct trade with the farmers themselves. There are many coffee bean buyers who travel to South America, Africa, and Asia to hunt down the best farms and even single plots where they buy their beans from. Beans are not mixed, like it was done before, which allows for the unique flavor of the fruit produced by that particular micro-climate to come through. There of course is a strong tech industry presence in Seattle as well so it is quite common to see startups that intersect these two worlds pop up.

Conclusion

So, as we see coffee has been an eternal part of Seattle’s history and its growth. One cannot differentiate between Seattle and its coffee. Every person in Seattle whether he is a citizen or tourists will have an added attraction to coffee there. One can safely tell that coffee is in the air and blood of Seattle.