Business Development Including:

• Product recommendations and evaluation
• Recipe development
• Pricing
• Presentation
• Marketing
• Ordering schedules
• Waste control
• Coffee Selection
• Equipment Selection and Sourcing
• Small Wares Selection and Sourcing
• Design and Layout for best sales, flow, and ergonomics
• Customer service training
• 2 day onsite barista training
• Staffing assistance including a hiring plan and strategy to retain employees
• Opening, closing, and hourly task lists
• County, State, and City Permitting Help including Health Department procedures and drawings